The Cultured Nut’s Sharp & Sassy Cheeze
The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
The Sharp & Sassy is reminiscent of a sharp, full-flavoured English style cheddar. It makes one mean grilled cheez and a bowl of mac ‘n’ cheez you won’t believe.
Use their plant-based cheez blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use them in 3 ways:
- Slice when cold for crackers and sandwiches
- Use as a creamy spread when softened to room temperature
- Make a sauce using The Cultured Nut’s sauce recipe
Shipping & Storage
Once opened, store it in our breathable wrap in the fridge for up to 5 weeks. Do not refreeze.
As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping.
Still got questions? Visit the FAQ to learn more.
The Details
Products in package: 1 block of cheez
Total weight: 190g
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Sea Salt, Organic Onion Powder, Organic Mustard Powder, Organic Garlic Powder, Cultures.
CONTAINS: CASHEWS, MUSTARD