The Cultured Nut’s Good-Eh? Cheeze
The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
This smoky Gouda style cheez has a rich, smoky flavour with a hint of spice. Use it to liven up your burgers, grilled veggies or baked potatoes.
Use their plant-based cheez blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use them in 3 ways:
- Slice when cold for crackers and sandwiches
- Use as a creamy spread when softened to room temperature
- Make a sauce using The Cultured Nut’s sauce recipe
Shipping & Storage
Once opened, store it in our breathable wrap in the fridge for up to 5 weeks. Do not refreeze.
As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping.
Still got questions? Visit the FAQ to learn more.
The Details
Products in package: 1 block of cheez
Total weight: 190g
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores) Organic Chipotle Powder, Sea Salt, Natural Mesquite Smoke Flavor, Cultures
CONTAINS: CASHEWS