The Cultured Nut’s Captain Pepper Jack Cheeze
The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
Captain Pepper Jack is a mild Monterey Jack style cheez that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for crackers or a plant-based queso dip.
Use their plant-based cheez blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use them in 3 ways:
- Slice when cold for crackers and sandwiches
- Use as a creamy spread when softened to room temperature
- Make a sauce using The Cultured Nut’s sauce recipe
Shipping & Storage
Once opened, store it in our breathable wrap in the fridge for up to 5 weeks. Do not refreeze.
As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping.
Still got questions? Visit the FAQ to learn more.
The Details
Products in package: 1 block of cheez
Total weight: 190g
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Organic Onion Powder, Jalapeno Flakes, Red Pepper Flakes, Cultures.
CONTAINS: CASHEWS