Smoke ‘em if you got ‘em.
This gouda-style cheese has a rich, smoky flavour and comes with a subtle hint of spice. Use it to liven up your burgers, grilled veggies or baked potatoes.
Use our plant-based cheese blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile:
- Slice when cold for crackers and sandwiches
- Use as a creamy spread when softened to room temperature