Sausages Cooking Instructions

Treat your Very Good meat the right way. Learn how to cook it the Bean Butcher approved way for ultimate plant-based deliciousness.

While all our products are pre-cooked and can be consumed directly out of the package, we recommend heating these ones up for best results.

Please note that all product should be thawed thoroughly before cooked for best result.

Smokin' Bangers

How to Cook Instructions

Grilling: Remove plastic casing. Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the bangers each time that they are turned to ensure that they stay moist and delicious. Ensure bangers are piping hot before serving.

Oven: Set oven to 375C remove plastic casing and then brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the bangers beforehand with your favourite marinade for a different flavour each time.

Stovetop: Remove plastic casing and then brush both sides of the bangers with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure bangers are piping hot before serving.


Very British Bangers

How to Cook Instructions

Grilling: Remove plastic casing. Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the bangers each time that they are turned to ensure that they stay moist and delicious. Ensure bangers are piping hot before serving.

Oven: Set oven to 375C remove plastic casing and then brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the bangers beforehand with your favourite marinade for a different flavour each time.

Stovetop: Remove plastic casing and then brush both sides of the bangers with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure bangers are piping hot before serving.


Bratwurst Sausages

How to Cook Instructions

Thaw in the refrigerator before cooking.

Pan fry: Heat an oiled pan on medium-high and cook for 8-9 minutes, turning frequently.

Grilling: Preheat grill to 500F. Lightly brush sausages with oil and grill for 8-9 minutes, turning halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165F.

Not recommended: boiling or microwaving.


Cajun Sausages

How to Cook Instructions

Thaw in the refrigerator before cooking.

Pan fry: Heat an oiled pan on medium-high and cook for 8-9 minutes, turning frequently.

Grilling: Preheat grill to 500F. Lightly brush sausages with oil and grill for 8-9 minutes, turning halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165F.

Not recommended: boiling or microwaving.


Breakfast Sausages

How to Cook Instructions

Thaw in the refrigerator before cooking.

Pan fry: Heat an oiled pan on medium-high and cook for 5-6 minutes, turning frequently.

Grilling: Preheat grill to 500F. Lightly brush sausages with oil and grill for 5-6 minutes, turning halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165F.

Not recommended: boiling or microwaving.



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