Burger Cooking Instructions

Treat your Very Good meat the right way. Learn how to cook it the Bean Butcher approved way for ultimate plant-based deliciousness.

While all our products are pre-cooked and can be consumed directly out of the package, we recommend heating these ones up for best results.

Please note that all product should be thawed thoroughly before cooked for best result.

Smokin Burgers

How to Cook Instructions

Grilling: Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the patties each time that they are turned to ensure that they stay moist and delicious. Ensure burgers are piping hot before serving.

Oven: Set oven to 375C brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the burgers beforehand with your favourite marinade for a different flavour each time.

Stovetop: Brush both sides of the patties with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure burgers are piping hot before serving.


Very Good Burgers

How to Cook Instructions

Grilling: Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the patties each time that they are turned to ensure that they stay moist and delicious. Ensure burgers are piping hot before serving.

Oven: Set oven to 375C brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the burgers beforehand with your favourite marinade for a different flavour each time.

Stovetop: Brush both sides of the patties with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure burgers are piping hot before serving.


Flippin' Good Burgers

How to Cook Instructions

Thaw in the refrigerator before cooking.

Pan Fry: Heat an oiled pan on medium-high and cook for 6-7 minutes, turning once halfway through.

Grilling: Heat to 500 F and grill for 6-7 minutes, turning once halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 F.



Send us a message at hello@verygoodbutchers.com, on Facebook or Instagram if you're still not sure the best way to treat your Very Good meats.