Our mission isn't to make products that taste exactly like meat - we use savoury, herby flavours that give a hearty, delicious taste many are familiar with. Those who choose to eat plant-based can then still enjoy traditional dishes that rely on those flavours for the full experience.

You can buy all our products individually or build your own box from the ground up - click on the SHOP in the navigation bar to see the lineup of products we offer. Or under SHOP click BUILD YOUR OWN BOX to craft your very own butcher's bundle.

Due to high demand some of our plant-based favourites are not currently available. Our Bean Butcher's are working hard to get these products back in stock however we do not have a specific date.

We recommend checking in with our Customer Experience team at hello@verygoodfood.com or following our social media for updates!

We are currently expanding in retails stores throughout Canada and the US! You can find a full list of our retailers with the store locator under the Find Us Tab

While the price of conventional animal based protein is often cheaper than that of their plant-based alternatives, this is rapidly changing in many parts of the world with agricultural developments, labor issues, and supply chain disruptions being the main drivers of rising prices of animal based proteins.

This is all while R&D initiatives across the plant based meat industry (especially in our own Bean Butcheries) are actively working to close the price gap. Some reasearch has shown that a complete price parity between plant based and animal based protein sources could be acheived within the next few years. Here's to the vegeconomy!

We are constantly working to innovate new, high quality products at the lowest cost possible to our customers. Stay tuned on social media for new product launches coming up!

Please reach out to our Customer Experience Team if you have any questions or concerns with your order upon receipt.

Email: hello@verygoodbutchers.com

Phone: 1-855-526-9254

Currently, we have websites that can ship Very Good Butchers products to Canada, the USA and the UK, but hopefully we can expand that soon!

For more details on shipping, see our Shipping Information.

Also, to ensure you are shopping from the correct store, please confirm that the flag in the upper right corner of the page matches that of the country you are ordering Very Good products to.

As long as you are able to receive mail from FedEx, UPS or DHL we should be able to ship to you without any problems!

Please reach out to us at hello@verygoodfood.com if a specific courier is ideal as shipping costs may be subject to change.

All orders should arrive within 2-3 days from the time they leave our facilities. Orders are shipped on Monday's, Tuesday's and Wednesday's each week.

Prior to shipment, orders are stored in our deep freezer to keep all product as cold as possible. Frozen products are packed with non-toxic gel ice packs and top-of-the-line cooling inserts to stay cold during transit.

Your package may arrive unfrozen (and this is okay as long as the items are at cool temperatures, the vacuum sealing is still intact and shows no signs of ballooning). We’ve done extensive shelf testing which showed our products are nearly shelf stable and very low risk.

If the products arrive after 7 days in transit, with the vacuum seal compromised, and/or if they are above room temperature then we would not consider the products safe to consume. If your products arrived in 7 or less days from the shipping date, are at or below room temperature, and the packaging is not showing any sign of ballooning or compromise of the vacuum seals, then the products are safe to eat.

If your products fall into the former category, or if you have any concerns as to the state of the product upon delivery, please email our customer support team at hello@verygoodfood.com so that we can explore a resolution.

No

We currently ship our Very Good online orders using UPS, FedEx, DHL, or Ontrac (depending on location).

We want you to enjoy our plant-based goodies as much as we do. Check out our cooking instructions for the best way to cook your beans.

We reccomend cooking all of our products according to the specified cooking instructions. That being said, our Pepperoni is safe to eat straight out of the package!

Our Butcher Select products are made to mimic non plant-based proteins and as such do require a cooking step. Please ensure that your Butcher Select items are cooked to an internal temperature of 74^oC / 165F.

Ingredients and nutritional information for all our products can be found on thier product page - just look for the "Ingrediants" & "Nutrition Information" sections.

For more detailed information, send us an email at hello@verygoodbutchers.com.

Yes, we are teaming up the industries best recipe creators to create great recipes for you. Looking for dinner inspiration, try our Plant-Based Jambalaya with Smokin' Bangers, or the Asian Glazed Meatballs with Taco Stuff'er.

Also, our Bean Butchers are looking to provide tips and tricks to already favourite recipes and showcase the meals you would find them cookin' up in their kitchens. Look for 19 Recipes to Make With Taco Stuff'er or Smokin' Banger Tacos & Squash Salsa.

You can search for any product in the search bar of our website to see all available recipes posted by our Bean Butchers and talented partners.

Ensure that the bacon is fully thawed before cutting, to prevent the product from breaking. We suggest a sharp knife and half-inch slices for optimal cooking.

The casings on our bangers are made from the safest form of plastic, and they are meant to be removed prior to cooking or consumption

Upon delivery, all products can be stored unopened in the freezer for up to a year.

The products will not experience a change in taste or texture once defrosted. If you do store frozen, make sure the products are thawed entirely before cooking and consuming. However, we do not recommend multiple thaws and refreezes.

Our original products are good in the fridge (unopened) for 3-4 weeks. Our Butcher's Select products are good in the fridge for 7-10 days from the time they are fully thawed.

Once opened, they will last up to a few days, as we do not use any preservatives.

We recommend consuming leftovers within a few days after cooking (like you would real meat).

Ingredient, allergent and nutritional information for all our products can be found at the bottom of each of the product pages under the headings "Ingredients" & "Nutritional Information"

For more detailed information, send us an email at hello@verygoodbutchers.com.

Our entire Butcher's Select product line are gluten free.

At the moment, the only gluten-free product from our original product line is our BBQ Jackfruit.

The only Very Good product with added soy is our Bacon.

Additionally, our Roast Beast and BBQ jackfruit "may contain soy" indicating that they are produced in a facility with soy present.

The rest of our products, including the new Butcher’s Select line is soy-free.

The ingredients for all our products as well as any allergen information is listed on each of the individual product pages under "Ingredients & Nutritional Information".

All of our Butcher's Select products are certified Non-GMO

Our regular products are not yet certified Non-GMO

A Cut Above Beef, A Cut Above Pork, and our Spicy Mmm Meatballs are Kosher, and we are working on obtaining the Kosher Check for our remaining items! Stay tuned for future updates.

None of our products contain corn. The ingredients our products can also be found under the heading ‘The Details’ on our website's product pages.

You can find the nutritional information and sodium content for all of our products here.

Our Bean Butchers try to use as little salt as possible while still getting that Very Good taste. While our sodium content is on par with or below that of similar products, we hope to offer products with even lower levels as we grow.

All of our products are entirely MSG-free.

Many of our products do contain a small amount of organic sunflower oil, and our Butcher's Select lineup contains coconut oil. However, our BBQ Jackfruit, Very Good Steak, and the Ribz do not contain oil. You can explore the ingredients for all of our products under the heading 'The Details' on the individual product pages.

If you like the spice level dialled down, we recommend staying away from any product with the word 'Smokin’ in it. These products contain chillies and other spices to bring the heat.

Additionally, our Pepperoni, Spicy Italian Meatball and Cajun sausage are on the spicier side.

Everything is sulphite free, except for the Ribz and BBQ Jackfruit - which will be sulphite-free soon.

All of our Plant-based Meat products are peanut & tree nut free. We do not process any peanuts or tree nuts in our Very Good Butcher's facilities so there is no cause for concern with cross contamination.

Our Butcher's Select products contain Cocount, which is considered a tree nut in the United States.

Our Very Good Cheese does contain cashews. Very Good Cheese is made in a sperate facilty and there is no concern with cross contamination.

Fill out our wholesale inquiries form and our Sales Manager will reach out to see if we're a Very Good fit!

For the individual plastic packaging on the product, you can clean, peel off the sticker if needed, and put in the soft plastic recycling.

The packaging that keeps your product cold is The Green Cell Foam. It is used to insulate the boxes is the most environmentally sustainable and functional packaging material available. Made from US-grown corn, Green Cell Foam is certified compostable in backyard and industrial facilities and can even be dissolved in a sink for safe and easy disposal. This unique material combines exceptional cushioning and thermal insulating protection, while protecting the planet.

Ways to Recycle The Green Cell Foam

1. Cut the film on the Green Cell Plus. Cut open the Green Cell Plus (GC+) and pull out the foam panels. Recycle the film. Once the foam and film are separated, you’re able to dispose of GCF as you choose!
2. Compost. Green Cell Foam is compostable in any residential or commercial compost facility. Their bio-based packaging foam will decompose in 60 days or less when in a moist soil environment.
3. Dissolve in water. Green Cell Foam dissolves in water— put small pieces in the sink and watch it "melt" safely down the drain; it even decomposes in seawater and freshwater!
4. Burn. Green Cell Foam burns cleanly and safely in fireplaces, fire-pits and power plants— works great to start your barbecue!

We hope this information is helpful! We are currently exploring more low-impact packaging options for future use.

One of our main focuses is sustainability. The Bean Butchers are working on lower impact packaging for all of our plant-based (and taste-based) products.

We are hoping to attain a Plastic Neutral Certification by later this year. More updates to come!

Yes. For more information on our refund policy, see Shipping and Refunds.