Recipes

Ericka Emes
Twice Baked Taco Taters with Taco Stuff'er

Twice Baked Taco Taters with Taco Stuff'er

We know that tacos are a staple and you could eat them night, after night, after night, after night... why not try this twist?

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Plant-Based Jambalaya with Smokin' Bangers

Plant-Based Jambalaya with Smokin' Bangers

Your new favourite one-pot stop, create this flavourful dish without messing up the entire kitchen.

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Brienne Gloeckler
Very Good Chick’n & Bacon Caesar Salad

Very Good Chick’n & Bacon Caesar Salad

The Caesar salad is an institution. Our co-founder, and trained chef, James, has taken creative liberties to veganize and mix up this dish. You won't even remember to forget the traditional elements with all that Very Good Chick'n and Bacon.

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Brienne Gloeckler
Butcher Shop Tofu Eggs Benny

Butcher Shop Tofu Eggs Benny

We're spilling the beans on one of our most popular Butcher Shop dishes, the tofu eggs benny, so you can enjoy it from the comfort of your own kitchen (or bed, let's be real here).

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