Recipes

October Burger of the Month: Apple of Your Eye Recipe

October Burger of the Month: Apple of Your Eye Recipe

An apple a day keeps the doctor away - so throw that apple on top of the Very Good vegan meat burger and call it a day (we are not advising you to eat a burger a day, but we are also not not saying that either).

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Ericka Emes
Caramelized Onion & Potato Tart with Very Good Bacon

Caramelized Onion & Potato Tart with Very Good Bacon

As you know, we are all about doing things just a little bit differently. So instead of your plain old mashed potatoes (not that there's anything wrong with them), we are serving up a potato tart this holiday season.

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Ericka Emes
Vegan Japanese Style Very Good Dog | Plant Based Recipes

Vegan Japanese Style Very Good Dog | Plant Based Recipes

A Very clever take on a backyard BBQ favourite. You’ll have your neighbours exclaiming “hot dog” and we couldn’t agree more. Coated in a blend of soy sauce, sugar and mirin for that sweet yet tangy taste. Then cushioned on top of fresh homemade slaw for a satisfying crunch with every bite. Finish it off with fresh cilantro (or if you lack that enzyme, substitute it for italian parsley - or leave it off).With the addition of fresh nori and vegan mayo, this Japanese Style Very Good Dog will be a fan favourite at your next BBQ. Recipe/Image credit: Jazzmin Kaita Vegan Japanese...

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Ericka Emes
Butternut Squash Wellington with The Very British Bangers

Butternut Squash Wellington with The Very British Bangers

Your holiday meals will never be the same once you experienced just a taste of this twist on an old classic. This mouthwatering dish delivers robust flavours that will burst in your mouth with every bite. And you’ll be thankful you invited this dish to your holiday table (however, we make no promises for the rest of your guests).

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