Recipes

Ericka Emes
Black Kale and Sausage Skillet Stuffin’ with The Very British Bangers

Black Kale and Sausage Skillet Stuffin’ with The Very British Bangers

Our Stuffin’ is ‘stuffed’ full of plant based goodness. The Black Kale and Sausage Skillet Stuffin’ is a spin on a traditional dish that does not lack any of the original flavours. Cook it up solo or alongside the Stuffed Beast; it makes a great addition to any ol’ feast.

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Ericka Emes
How to Cook Your Roast Beast

How to Cook Your Roast Beast

Cook it up in whichever styling you're feelin'. "And you, you yourself... the Very Good fan... will carve the Roast Beast!"

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Ericka Emes
How to Cook Your Stuffed Beast

How to Cook Your Stuffed Beast

If you’re servin’ up some Very Good favourites, like the Stuffed Beast, you’re going to want to save these recipes this holiday season. Check out the Bean Butchers way of cookin’ up the beast (Bonus: we’ve even included how to use your Instant Pot).

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October Burger of the Month: Apple of Your Eye Recipe

October Burger of the Month: Apple of Your Eye Recipe

An apple a day keeps the doctor away - so throw that apple on top of the Very Good vegan meat burger and call it a day (we are not advising you to eat a burger a day, but we are also not not saying that either).

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