3 Very Good Sides for a Plant-Based Feast

Give these bright, spring-y recipes created by our co-founder, James, a try for your next plant-based feast. They're all simple to make and require ingredients you likely have in your kitchen already. Whether cooking for a holiday meal or just a weeknight dinner, these Very Good sides

Bangers and White Beans

A lighter, Very Good twist on a rustic classic. Our apple and leek plant-based sausages add the perfect herby flavour to the beans and aromatics. With only 6 ingredients and minimal chopping required, this recipe is will quickly become a year-round favourite.

Roasted Carrots, Green Lentils & Very Good Bacon

Seemingly simple, this Very Good side packs a punch of flavour. Sweet, roasted carrots top a bed of lentils, onions and crispy Very Good bacon for a filling and protein-packed dish.

Baked New Potatoes with Cashew Cream and Spring Onions

Crispy potatoes smothered in a creamy plant-based sauce and topped with fresh onions - that’s pretty hard to beat. For a flavourful twist, try chopping up and adding in Very Good Bacon before baking!

What are your go-to sides for a Very Good feast? Let us know below! And, be sure to share your version of these dishes with us using #TheVeryGoodButchers and tagging @theverygoodbutchers so we can see!

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