Recipes — vegan recipe

Ericka Emes
Vegan Japanese Style Very Good Dog | Plant Based Recipes

Vegan Japanese Style Very Good Dog | Plant Based Recipes

A Very clever take on a backyard BBQ favourite. You’ll have your neighbours exclaiming “hot dog” and we couldn’t agree more. Coated in a blend of soy sauce, sugar and mirin for that sweet yet tangy taste. Then cushioned on top of fresh homemade slaw for a satisfying crunch with every bite. Finish it off with fresh cilantro (or if you lack that enzyme, substitute it for italian parsley - or leave it off).With the addition of fresh nori and vegan mayo, this Japanese Style Very Good Dog will be a fan favourite at your next BBQ. Recipe/Image credit: Jazzmin Kaita Vegan Japanese...

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Ericka Emes
Butternut Squash Wellington with The Very British Bangers

Butternut Squash Wellington with The Very British Bangers

Your holiday meals will never be the same once you experienced just a taste of this twist on an old classic. This mouthwatering dish delivers robust flavours that will burst in your mouth with every bite. And you’ll be thankful you invited this dish to your holiday table (however, we make no promises for the rest of your guests).

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Ericka Emes
Holiday Leftovers Shepherd’s Pie | Vegan Holiday Recipes 2020

Holiday Leftovers Shepherd’s Pie | Vegan Holiday Recipes 2020

This Very Good Shepherd's Pie is stuffed with all the plant based goodness of your holiday meal and is the perfect way to keep it rollin’. This dish can be made with the leftovers (like you had any) or fresh.

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Ericka Emes
Apple and Sage Stuffin’ with The Very British Bangers | Vegan Holiday Recipes 2020

Apple and Sage Stuffin’ with The Very British Bangers | Vegan Holiday Recipes 2020

A mixture of bread and butter lays the foundation for this great stuffing. The onions, cranberries, apples, celery and spices create a flavour profile that dances on your tastebuds. Every Very Good bite highlights a just-right combination of bread, herbs and spice and the cheeky Very British Bangers.

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