Recipes — THE VERY GOOD CHEESE
Ericka Emes

Plant-Based Cheese Sauce
All of our plant-based cheeses can be made into a sauce in 20 minutes by combining a few ingredients. The Very Good Cheese Co block, water and 4 simple ingredients.
Ericka Emes

Plant-based Cheesy Root Vegetable Gratin
Plant-based Cheesy Root Vegetable Gratin is a perfect side dish for a holiday dinner. The vegetables are soft and sweet, the perfect pairing for our creamy Very Good Cheese Co.
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