Recipes — The Very Good Butchers

Ericka Emes
Puff Pastry-Wrapped Stuffed Beast & Roasted Veggies

Puff Pastry-Wrapped Stuffed Beast & Roasted Veggies

So who gives a cluck about the turkey shortage? We have plenty of Stuffed Beasts and new ways to cook them up for your dinner this year!

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Ericka Emes
Brekkie Quesadillas OR Tacos with Breakfast Sausage

Brekkie Quesadillas OR Tacos with Breakfast Sausage

Butcher Select Brekkie sausages are paired with refried beans, red onion and peppers, and topped with all the classic taco Tuesday ingredients.

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Make-Ahead Loaded Breakfast Burgers

Make-Ahead Loaded Breakfast Burgers

Make Ahead Loaded Breakfast Sandwiches made with everything you need in a filling breakfast including the hash brown.

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Ericka Emes
Grilled Greek Sausage Pita Wraps

Grilled Greek Sausage Pita Wraps

All-Purpose Greek Sauce is the perfect sauce - full of garlic, lemon, lots of fresh herbs, with just a touch of sweetness. A perfect pairing for The Very British Bangers or Smokin’ Bangers.

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