Recipes — GOUD AF*

The perfect cornbread for your next family get together or a spicy Friday night.

It’s the most plant-based time of the year! And we are rounding up some easy and delicious recipes that you can (literally) sink your teeth into.

Plant-Based Cheese Stuffed Mushrooms are a savoury appetizer that will leave your guests impressed. 

All of our plant-based cheeses can be made into a sauce in 20 minutes by combining a few ingredients. The Very Good Cheese Co block, water and 4 simple ingredients.