Recipes — Appetizer
Ericka Emes

12 recipes made for your Big Box of (Plant-Based) Meat
12 exclusive recipes for the Big Box of (Plant-Based) Meat to help answer the question "How should I prepare my Very Good meat?"
Ericka Emes
Ericka Emes

British Style Plant-Based Toad in the Hole
We’ve reimagined the classic United Kingdom 'Toad in the Hole' with a plant-based sausage that is baked in Yorkshire pudding.
Ericka Emes

Plant-Based Cheeseballs - Ranch & Classic
Double down on cheesy goodness with Plant-Based Ranch Bacon & Classic Cheeseballs.
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