Recipes — Appetizer

12 exclusive recipes for the Big Box of (Plant-Based) Meat to help answer the question "How should I prepare my Very Good meat?" 

Wrangle up some Very Good Taco Stuff’er for this Plant-based Cowboy Queso.

We’ve reimagined the classic United Kingdom 'Toad in the Hole' with a plant-based sausage that is baked in Yorkshire pudding.

Double down on cheesy goodness with Plant-Based Ranch Bacon & Classic Cheeseballs.