Almost Instant Plant-Based Cheese Sauce

A sauce that is a great base to build on. Mix in your favourite herbs, spices, and flavouring to make it into whatever cheesy creation you are craving.

PREP TIME: 10 minutes
COOK TIME: 5 minutes
YIELD: 1.5 cups



  1. In a small pot over medium heat, add milk and The Very Good Cheese Co., olive oil, salt and pepper.
  2. Stir and heat until smooth and thick, about 4 minutes.
  3. Taste and adjust seasoning as desired.


If a thicker cheese sauce is desired, combine 1 tbsp cornstarch, arrowroot flour, or brown rice flour into plant-based milk before heating. Then allow to simmer with other ingredients for 4-6 minutes.

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