Blog

Welcome back to another instalment of Meat the Butchers!   This is Rowan, our Front of House and Production mate. Rowan has been a part of the team since june, but as Mitchell’s younger brother he has been around VGB for a long time. Outside of work, Rowan enjoys playing soccer, chilling with friends, and enjoying walks in nature. Rowan’s favourite food item is our Pickle Rick Burger, but not without his Yerba Mate in hand. If Rowan had to pick a power animal, he’d have to be a koala bear. “It’s the perfect halfway point between a sloth and...

Part time/Full time Employees in Kitchen, Production, and Front of House. Front of House Positions:Looking for someone willing to work 40 hours (Monday-Thursday) as well as two more people willing to work weekends. You'll be working with a wonderful team of outgoing and motivated people in a fast-paced restaurant environment.Duties will include:-ringing through customers-running food-some dishesSomeone with previous customer service work is preferred, but not required. Some heavy lifting may occur. Positions available immediately.Production Positions:Part-Time (20 hours per week) MultitaskerLate afternoon/evening shifts. Looking for someone who is highly self-motivated and can manage their time well while working alone or with a...

Our Kickstarter campaign is finally coming to a close and we're wrapping up a few bits and pieces.One of these is our Very Good Giveaway.Today we're excited to announce the winners! Nathalie LThe Grand Prize Winner will receive: Brunch, Lunch, or Dinner for 6 at The Very Good Butchers $250 Very Good Gift Certificate (online or in-store) $250 Vegan Supply Gift Certificate (online or in-store) A Very Good Giant Butchers Box stocked with vegan meat, cheese, and more goodies! A Very Good Butcher's Apron and 4 T-Shirts Andrea NOur 2nd Place Winner will receive: Brunch, Lunch, or Dinner for 4...

Hi Everyone, Over the past couple months, we have been up to exciting things and want to tell you all about them! As many of you know, we opened our doors in the Victoria Public Market on February 25, 2017. We are the first Vegan Butcher Shop in Western Canada and the response since opening has been overwhelming! We’ve had a ton of demand for our product from all across North America (and especially Vancouver). Since our open, we’ve been struggling to produce enough tasty plant based meat and have been looking for a way to scale up. To do...