Best-Sellers
Delicious plant-based meats the whole table will love.
A Big Box of (Plant-Based) Meat
$99.00 USD
$50.00 USD
There's a new butcher on the block
And we're doing things differently. Our minimally-processed, vegan meats are handcrafted in British Columbia, Canada with whole-foods you've likely got in your kitchen; beans, grains, vegetables, herbs and spices.
Real Reviews
All excellent quality, minimal packaging, tastes flavorful without an oily feel. My freezer is stocked and I couldn’t be happier. Try it, you won’t regret it.
I am so happy with the service and the products, and so thrilled that they make it possible for me to get their quality products in my city as we have nothing like this here.
The best vegetarian burgers and sausages I've ever had! Amazing products.
Our Story
Fed up with the overly-processed meat alternatives available, our founders knew they could raise the plant-based bar. As trained chefs with years of experience, they set out to make the most delicious and nutritious plant-based meats they could, and in our humble opinion, they nailed it!
Going from the farmers market to the butcher shop, they are on a mission to show that making good choices doesn’t mean having to sacrifice flavour.
Recipes
Discover mouthwatering recipes that put your plant-based meats to very good use.
17 Recipes to Make with BBQ Pulled Jackfruit
Get inspired with these 16 recipes to use VGB BBQ Pulled Jackfruit for a delicious pulled pork alternative.
April's Burger of the Month: Putting the Ham Back in Hamburger
Hawaiian-inspired burger with the Butcher Shop's Maple Smoked Ham, Very Good Burger, pineapple, red pepper rings, sweet BBQ sauce, pickles, house-made flax mayo, lettuce, and CHEESE sauce.
March's Burger of the Month: All Jacked Up
It’s time for our Burger of the Month (B.O.M). Remember, 15% of the proceeds of BOM sales go to a cause close to our heart.
17 Recipes to Make with BBQ Pulled Jackfruit
Get inspired with these 16 recipes to use VGB BBQ Pulled Jackfruit for a delicious pulled pork alternative.
April's Burger of the Month: Putting the Ham Back in Hamburger
Hawaiian-inspired burger with the Butcher Shop's Maple Smoked Ham, Very Good Burger, pineapple, red pepper rings, sweet BBQ sauce, pickles, house-made flax mayo, lettuce, and CHEESE sauce.
March's Burger of the Month: All Jacked Up
It’s time for our Burger of the Month (B.O.M). Remember, 15% of the proceeds of BOM sales go to a cause close to our heart.