And we're doing things differently. Our minimally-processed, vegan meats are carefully crafted in British Columbia, Canada with whole-foods you've likely got in your kitchen; beans, grains, vegetables, herbs and spices.
All excellent quality, minimal packaging, tastes flavorful without an oily feel. My freezer is stocked and I couldn’t be happier. Try it, you won’t regret it.
I am so happy with the service and the products, and so thrilled that they make it possible for me to get their quality products in my city as we have nothing like this here.
The best vegetarian burgers and sausages I've ever had! Amazing products.
We are always looking for vegan options and these were a great surprise! The pepperoni and the sausages are super flavorful!! Already got more to try.
I celebrated Thanksgiving with my meat loving family. I usually bring my own protein substitute. I saw an add for VGB's stuffed beast and decided to give it a try. My only regret is that I didn't make more vegan gravy, as the amount of stuffed beast was bountiful. After Thanksgiving, I made stuffed beast sandwiches, tacos, quesadillas, etc. I'll probably buy another one for Christmas.
The best part is that these products offer options that do not involve animals or animal products. Easy to prepare, filling, delicious and compassionate are all words to describe your products.
Two of my non-vegetarian guests had the stuffed beast instead of turkey - it is that good!
It was delicious and very easy to bake in the oven. I totally recommend this product, and I would definitely purchase it again.
Highly recommend. I prefer these burgers to the Beyond and Impossible burgers that try too hard to be meat, bleed with beet juice, and taste a bit like peas. The Very good butcher's have the full flavor of meat but, to my tastebuds, still taste plant-based. Seems like the "Smokin' Burger' is the most popular. But, I like the regular better as it is more versatile and allow me to add the flavors I want that day.
I’m the odd duck that doesn’t eat meat because I lost my taste for it. This had good flavor, but the texture was too much like meat for me.
We served this for our family at Thanksgiving and they devoured it. We are making one today for Sunday dinner and will be for Christmas Eve dinner as well.
We always get field roast for thanksgiving and man we’re we so excited at the different texture and flavor the stuffed beast was. Amazing
Amazing seitan roast. The flavors reminded us of traditional turkey with stuffing and no bloodshed!
My husband is a carnivore, but I am mostly vegetarian and prepare a lot of vegan/vegetarian dishes. We enjoyed the stuffed beast in the usual manner -- with mashed potatoes, gravy, and vegetable sides. I also made a tasty leftover dish of two servings of beast, cubed, with some leftover roast carrots plus gravy, all over boiled potatoes (noodles or more mashed potatoes would also work well). What I REALLY enjoyed were the cold beast sandwiches (with mustard) in the following days! This is something I definitely plan to purchase again.
The stuffed breast was amazing. My daughter loved it so much she couldn’t stop telling about it. We will definitely order it again.
I didn't actually have any of it. My wife is the one that doesn't eat meat. Now, I will normally try some of what she's having and, sometimes, only have what she's having, but I had made a turkey breast for the rest of the family and I ate too much of that and all the sides to have any room. I will say she loved it, so it will be a regular holiday re-order for us going forward.
We had this last year and it really good. I wasn't "surprised" as I like a lot of food from the VGB. So this year I bought four! lol For all the holiday season. Thanks for making a great compassionate alternative for the holidays!
The Stuffed Beast was incredible. Even my non-vegetarian family members had to admit it was better than the turkey! And the British Bangers were amazing as well. I’m hooked.
Fed up with the overly-processed meat alternatives available, our founders knew they could raise the plant-based bar. As trained chefs with years of experience, they set out to make the most delicious and nutritious plant-based meats they could, and in our humble opinion, they nailed it!
Going from the farmers market to the butcher shop, they are on a mission to show that making good choices doesn’t mean having to sacrifice flavour.
Discover mouthwatering recipes that put your plant-based meats to very good use.